Pan-Fried Dumplings
Pan-Fried Dumplings is a home-style breakfast recipe at difficulty 2/5 (Easy), about 769 kcal. Pan-fried dumplings are a home-cooked staple featuring a golden, crispy bottom a. Ingredients and step-by-step instructions are below, with notes for home cooking.
2 / 5
★★☆☆☆
769 kcal
Ingredients
- Dumplings (frozen dumplings)
- Sesame seeds, chopped scallions (cut into segments) or other toppings
Steps
- Remove a frying pan (non-stick is best).
- Add 10ml - 15ml cooking oil.
- Turn on the heat and place the dumplings inside (spread them out evenly; do not stack them).
- Immediately add water so it covers 1/2 of the dumplings' average height.
- Cover the pan with the lid (the stove should be on high heat at this point).
- Wait for 8 - 10 minutes.
- When only 2mm of water remains in the pan, turn the heat to medium and start frying.
- Once all the water has evaporated, shake the pan to distribute the heat evenly to the dumplings.
- Add sesame seeds and scallions and cover for another 10 seconds.
- Remove one dumpling from the pan to test the bottom (wait 1 - 2 minutes). If a golden crispy crust appears, remove immediately.
Notes
Pan-fried dumplings are a home-cooked staple featuring a golden, crispy bottom and a juicy, tender filling. They are commonly found on Northern tables. Made with frozen dumplings, they are rich in carbohydrates and protein, simple, and quick to prepare. Estimated difficulty: Two stars. It is very beginner-friendly, and the total preparation time is about 15 minutes.
Estimated cooking difficulty: ★★
Estimated calories: 769 kcal
Calculation:
Per serving:
- One pack of dumplings (Choose according to personal appetite, approx. 10 - 15 pieces)
- Note: While cooking, keep a close eye on the pot. Do not get distracted by your phone.
If you discover issues or improvements in the follow this guide while making the dish, please an issue or pull request.