Papa Nectarine Tea

Papa Nectarine Tea

Papa Nectarine Tea is a home-style drink at difficulty 2/5 (Easy), about 81 kcal. Papa Nectarine Tea is a creative punch drink that blends the sweet, citrusy note. Ingredients and step-by-step instructions are below, with notes for home cooking.

Difficulty

2 / 5

★★☆☆☆

Easy
Estimated Calories

81 kcal

Ingredients

  • Ingredients:
  • Papa Nectarine (Peeled Pomelo) (Note: See Extra Content for substitutes)
  • Jasmine Green Tea
  • Ice cubes
  • Sucrose Syrup (Optional)
  • Tools
  • Blender

Steps

  1. Brew Jasmine Green Tea (Recommended ratio => Tea : Water : Ice = 1~2 : 50 : 30)
  2. Weigh 2~4 grams of tea leaves into a container. Add 100ml boiling water and steep for 6 minutes.
  3. Put 60g of ice cubes into the steeped green tea to cool it down; stirring can accelerate the process.
  4. Once the ice melts, filter the tea leaves to obtain approximately 160ml of Jasmine Green Tea.
  5. Assembly
  6. Select a cup (a clear glass cup with a capacity of about 300ml is recommended).
  7. Take the segments of Papa Nectarine, peel off the rind, and obtain the fruit pulp.
  8. Take 130g of pulp and 130ml of Jasmine Green Tea into the blender.
  9. Pour 10g of sucrose syrup (optional, add more if you prefer sweet)
  10. Secure the lid and turn on the blender. Blend for 20 seconds, then pour the mixture into the cup.
  11. Take a small piece of pulp, tear it up slightly, and sprinkle it on top of the liquid.
  12. Start enjoying

Notes

Papa Nectarine Tea is a creative punch drink that blends the sweet, citrusy notes of nectarine with the floral aroma of jasmine. It features a refreshing and slightly sweet aftertaste. Papa Nectarine is rich in Vitamin C and dietary fiber; pairing it with green tea provides a refreshing and invigorating experience. The preparation is very simple and beginner-friendly, taking only about 15 minutes from tea brewing to mixing.

Estimated Difficulty: ★★
Estimated Calories: 81 kcal
Group: Papa Nectarine Tea

Calculation:
One serving, approx. 300ml

- Papa Nectarine 1~2 whole fruits (over 200g)
- Jasmine Green Tea 2~4g
- Ice cubes 60g
- 1:1 Sucrose Syrup 10g (Optional)

- Papa Nectarine can be substituted with other citrus fruits that are easy to separate, such as Ugli Fruit or Shatangju.
- The ratio of pulp to tea water is 1:1. If you need to make a larger batch, scale the ingredients accordingly.

If you find any problems or potential improvements in the workflow while following this guide, please feel free to submit an Issue or a Pull Request.

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