Roasted Chicken Wings
Roasted Chicken Wings is a home-style meat dish at difficulty 2/5 (Easy), about 187 kcal. High-temperature roasting of marinated chicken wings results in a crispy exterio. Ingredients and step-by-step instructions are below, with notes for home cooking.
2 / 5
★★☆☆☆
187 kcal
Ingredients
- Chicken wings (mid-joint)
- Salt
- Black pepper
- Soy sauce
- Cooking wine
- Oven
Steps
- ### Pre-treatment of Chicken Wings
- Place the chicken wings in a bowl.
- Marinate with salt, black pepper, soy sauce, and cooking wine for 30-40 minutes.
- ### Roasting Process
- Preheat the oven to 200℃.
- Arrange the marinated chicken wings evenly on a baking sheet.
- Place the baking sheet on the middle rack of the oven and roast for 15-20 minutes.
- Remove the baking sheet from the oven, flip the chicken wings over, and roast for another 15-20 minutes, or until cooked through.
Notes
High-temperature roasting of marinated chicken wings results in a crispy exterior and tender, juicy interior, featuring the savory flavor of black pepper and soy sauce. Rich in high-quality protein and collagen.
Moderate difficulty, suitable for beginners; preparation to finishing takes about 1 hour. You may also add honey or five-spice powder to enhance the flavor according to your taste.
Estimated Cooking Difficulty: ★★☆
Estimated Calories: 187 kcal
Calculations:
- Chicken wings quantity: 3-4 pieces/person
- Salt quantity: 2 g/person
- Black pepper quantity: 1 g/person
- Soy sauce quantity: 3 ml/person
- Cooking wine quantity: 3 ml/person
Using the above conditions, calculate the ratio of raw materials to be used.
- You can add ingredients such as honey, soy sauce, garlic powder, or five-spice powder during the marinating process to enhance texture and aroma.
- It is recommended to line the bottom of the baking sheet with aluminum foil for easy cleaning.
If you find any problems or areas for improvement in the cooking procedures outlined in this guide, please open an Issue or Pull Request.