Salt Beef and Beans

Ingredients

• 1 lb Corned Beef
• 1 1/2 cup Kidney Beans
• 1 Scotch Bonnet
• 2 Scallions
• 1/4 tsp Thyme
• 1 clove finely chopped Garlic
• 2 cups Water
• 3 Cups Coconut Milk
• 2 Bay Leaf
• 6 Allspice
• 2 cloves Garlic

Steps

1. Cover the diced salt beef with water and bring to a boil. Repeat as necessary, draining and replacing water to eliminate some of the brine. In a separate pan, place beans in water, add coconut milk, bay leaves, pimento seeds, whole garlic, whole scotch bonnet pepper and scallions. Slowly bring to a boil and simmer for about 2 hours, or until beans are tender. Add salt beef, onions, thyme and crush