Scrambled Eggs with Milk
Scrambled Eggs with Milk is a home-style vegetable dish. Scrambled Eggs with Milk is a classic home-style dish characterized by a tender. Ingredients and step-by-step instructions are below, with notes for home cooking.
Ingredients
- Eggs (organic/bacterial-free eggs are best)
- Milk
Steps
- Mix eggs, milk, and 5ml cooking oil together and set aside.
- Turn the heat to high and heat the flat-bottomed pan for about 30s, then add 5ml cooking oil.
- Keep the heat on high for 30s, then reduce to low heat, and pour in the mixed eggs.
- After letting it sit in the pan for 5 seconds, use a spatula to gradually push the egg liquid from the edges towards the center.
- Stir-fry until the eggs are mostly set, then turn off the heat and serve on a plate.
- Finally, add salt or black pepper to taste.
- Note: **Estimation:** - **Eggs:** 4 units (large) - **Milk:** 30ml - **Cooking Oil:** 10ml - **Prep to Serve Time:** ~5 minutes - **Calories:** ~391 kcal
Notes
Scrambled Eggs with Milk is a classic home-style dish characterized by a tender texture, rich egg flavor, and a faint milky aroma. Rich in high-quality protein and various vitamins, it is nutritious and easy to absorb. It is very beginner-friendly and easy to master. It is the ideal choice for a quick energy boost when you are busy.