Spicy Wok / Malatang Hot Pot
Spicy Wok / Malatang Hot Pot is a home-style meat dish at difficulty 2/5 (Easy), about 1050 kcal. A home-style Sichuan dish with a rich, spicy flavor, combining vegetables, meat,. Ingredients and step-by-step instructions are below, with notes for home cooking.
2 / 5
★★☆☆☆
1050 kcal
Ingredients
- Green leafy vegetables (rapeseed, lollo rosso, spinach)
- Boneless meat (pork, beef, chicken, fish balls, ham sausage)
- Dry tofu
- Beijing-style instant spicy noodles
- Dried chili peppers
Steps
- Bring a pot of water to a boil (the water level should cover the ingredients in steps 2-4).
- Blanch green leafy vegetables in the boiling water for 5 minutes, then remove and set aside.
- Blanch boneless meat in the boiling water for 4 minutes, then remove and set aside.
- Boil Beijing-style instant spicy noodles in the boiling water for 2 minutes, then remove and set aside.
- Drain the water, dry the pot, add 105 g of cooking oil, and heat over high heat for 30 seconds.
- Add Spicy Wok seasoning and stir-fry for 20 seconds.
- Add dried chili peppers and stir-fry for 10 seconds.
- Add the blanched green leafy vegetables, turn to medium heat, and stir-fry for 3 minutes.
- Add the blanched boneless meat and stir-fry for 3 minutes.
- Add the boiled noodles and stir with chopsticks for 1 minute.
- Turn off the heat and serve.
Notes
A home-style Sichuan dish with a rich, spicy flavor, combining vegetables, meat, and soy products. The dish is satisfyingly spicy and texturally rich. The combination of meat and vegetables provides high-quality protein and a variety of vitamins for a nutritionally balanced meal. The steps are clear and require mastering blanching and stir-frying heat control, posing a slight challenge for beginners. Total cooking time is approximately 30 minutes.
Estimated Difficulty: ★★☆
Estimated Calories: 1050 kcal
Breakdown:
This quantity serves approximately 3 people.
- Green leafy vegetables: Total 455g (You can allocate the ratio of rapeseed, lollo rosso, and spinach according to your preference)
- Boneless meat: Total 430g (You can allocate the ratio of pork, beef, chicken, fish balls, and ham sausage according to your preference)
- Dry tofu: 152g
- Beijing-style instant spicy noodles: 1 bag
- Dried chili peppers: 5g
- Spicy Wok seasoning: 110g
The ratios for vegetables, boneless meat, dry tofu, and noodles listed above are recommended. You can redistribute the ratios according to your preferred ingredients.
Notes on Heat:
- High heat is typically around 240 degrees Celsius; for induction cookers, the input power is approximately 2 kilowatts.
- Medium heat is typically around 120 degrees Celsius; for induction cookers, the input power is approximately 1.4 kilowatts.
If you encounter any issues or find areas for improvement while following this guide, please create an Issue or Pull Request.