Stir-fried Eggs with Onions

Stir-fried Eggs with Onions

Stir-fried Eggs with Onions is a home-style vegetable dish at difficulty 2/5 (Easy), about 562 kcal. Stir-fried Eggs with Onions is a savory, home-style dish with a rich aroma of sc. Ingredients and step-by-step instructions are below, with notes for home cooking.

Difficulty

2 / 5

★★☆☆☆

Easy
Estimated Calories

562 kcal

Ingredients

  • 2 Eggs
  • 50 g Onion
  • 50 ml Cooking Oil
  • 2 g Salt
  • Half a stalk Scallion
  • 2 ml Cooking Wine

Steps

  1. Crack the eggs into a large bowl, add sliced onion and salt, then stir for 60 seconds.
  2. Heat oil in a wok or pan. Pour in the eggs and fry one side for 30-45 seconds, then flip and continue stir-frying. Repeat 2-3 times, then sprinkle cooking wine and serve.
  3. Plate the eggs and sprinkle with chopped scallions.

Notes

Stir-fried Eggs with Onions is a savory, home-style dish with a rich aroma of scallions. The eggs are tender and smooth, and the onions add a sweet freshness; it is a popular side dish for the whole family. Eggs are rich in high-quality protein and various vitamins, while onions contain dietary fiber and antioxidants, making this a nutritionally balanced quick meal. The preparation process is extremely simple and very beginner-friendly, taking only about 5 minutes from prepping to serving.

Estimated Difficulty: ★★
Estimated Calories: 562 kcal
Category: Stir-fried Eggs with Onions

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