Stir-fried Minced Pork with Garlic Scallions

Stir-fried Minced Pork with Garlic Scallions

Stir-fried Minced Pork with Garlic Scallions is a home-style meat dish at difficulty 2/5 (Easy), about 258 kcal. Stir-fried Minced Pork with Garlic Scallions is a staple home-style dish from No. Ingredients and step-by-step instructions are below, with notes for home cooking.

Difficulty

2 / 5

★★☆☆☆

Easy
Estimated Calories

258 kcal

Ingredients

  • 5 slices pork belly (thinly sliced)
  • garlic scallions
  • edible salt
  • light soy sauce
  • edible oil
  • garlic cloves

Steps

  1. Cut the garlic scallions into 5cm pieces; set aside.
  2. Cut the pork belly into strips measuring 5mm * 5cm; set aside.
  3. Pound the garlic cloves and mince them; set aside.
  4. Heat the pan, add 10ml edible oil. Wait 10 seconds for the oil to heat up.
  5. Add minced garlic and stir-fry over medium heat for 10 seconds to release the aroma.
  6. Add the pork belly and 5ml light soy sauce. Stir-fry over medium heat for 30 seconds until the meat is cooked and colored.
  7. Add the garlic scallions to the pot and add 10ml light soy sauce. Stir-fry for 30 seconds.
  8. Add 20g water to the pot and stir-fry over medium heat for 5 minutes until the garlic scallions are slightly softened.
  9. Finally, add 2g edible salt and stir-fry over medium heat for 30 seconds. Serve immediately.

Notes

Stir-fried Minced Pork with Garlic Scallions is a staple home-style dish from Northern China, characterized by its salty and fresh flavor, crisp texture, and rich garlic aroma. Garlic scallions are rich in dietary fiber and vitamins, while pork belly provides protein, creating a balanced mix of meat and vegetables. The method is simple and preparation is easy, making it suitable for beginners to pick up quickly. From preparation to serving takes approximately 10 minutes.

Estimated Cooking Difficulty: ★★
Estimated Calories: 258 kcal

Serving for 1 person:
- 1 bunch garlic scallions (approx. 190g)
- 4 slices pork belly (thin) (approx. 20g)
- 10ml edible oil
- 2 garlic cloves
- 15ml light soy sauce
- 2g edible salt

- Taste the seasoning before adding the final salt to adjust the amount according to preference.
- Using thinly sliced pork belly was chosen for ease of cutting and flavor absorption without marinating.

If you find any issues or potential improvements with the process while following this guide, please submit an Issue or Pull request.

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