Stir-fry Pork with Onions

Stir-fry Pork with Onions

Stir-fry Pork with Onions is a home-style meat dish at difficulty 2/5 (Easy), about 979 kcal. This is a home-style stir-fry dish. Ingredients and step-by-step instructions are below, with notes for home cooking.

Difficulty

2 / 5

★★☆☆☆

Easy
Estimated Calories

979 kcal

Ingredients

  • Onion (1 whole; 1 whole to 2 whole, heavy preference for onion lovers)
  • Pork Slices (250g)
  • Garlic (3 cloves)
  • Ketchup (15 ml)
  • Vegetable Oil (15 ml)
  • Sesame Oil (5 ml)
  • Soy Sauce (30 ml)
  • Sugar (15 g)
  • Cooking Wine (15 ml)
  • Black Pepper (1.25 g)

Steps

  1. Slice the onion. Pound/smash the garlic. Mix and set aside the seasonings.
  2. Pour 1 tablespoon (15 ml) of cooking oil into the wok. Wait 10 seconds to heat up the oil, then pour in the pork slices.
  3. Stir-fry until the pork changes color. Add the garlic and stir-fry until fragrant. Remove and set aside.
  4. Return the wok to the stovetop. Stir-fry the onion for 3~4 minutes, then add the seasonings and mix evenly.
  5. Add the pork slices (which were set aside earlier) to stir-fry until the pork is cooked through.
  6. Stir-fry for an additional 1~2 minutes until done, then remove from heat.

Notes

This is a home-style stir-fry dish. It is savory yet sweet with a rich sauce aroma. The softened onions are mellow in flavor and pair perfectly with tender pork slices, making it very appetizing. Pork provides high-quality protein and B vitamins, while onions contain dietary fiber and various antioxidants, aiding appetite and digestion. It is simple to prepare and easy for beginners to follow, with an estimated cook time of only 15 minutes.

Estimated Difficulty: ★★☆
Estimated Calories: 979 kcal

Per Serving:

**Ingredients**

* Onion (1 whole; 1 whole to 2 whole, heavy preference for onion lovers)
* Pork (250g)
* Garlic (3 cloves)

**Seasonings**

* Cooking Oil (15ml)
* Black Pepper (1.25g)
* Soy Sauce (30ml)
* Sugar (15g)
* Sesame Oil (5ml)
* Ketchup (15ml)
* Cooking Wine (15ml)

**Note:** Consider purchasing tea spoons and tablespoons to accurately measure ingredients.

* You can choose pork shoulder slices or prepared shredded pork based on personal preference.

### References

* [Ai Li Zhi (Love Cook)](https://icook.tw/)

If you find any problems or areas for improvement in the production process following this guide, please open an Issue or Pull request.

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