Timbits
Cuisine: Canadian
Timbits is a home-style dessert. Ingredients and step-by-step instructions are below, with notes for home cooking.
Tutorial
Ingredients
- 2 cups Flour
- 1/3 cup Sugar
- 3 tsp Baking Powder
- ½ tsp Salt
- 1 beaten Egg
- ¾ cup Milk
- 3 tbs Oil
- for frying Oil
- garnish Icing Sugar
Steps
- Sift together dry ingredients.
- Mix together wet ingredients and incorporate into dry. Stir until smooth.
- Drop by teaspoonfuls(no bigger) into hot oil (365 degrees, no hotter), turning after a few moments until golden brown on all sides.
- Remove and drain.
- Roll in cinnamon sugar while still warm and serve.