Tiramisu

Tiramisu

Tiramisu is a home-style dessert at difficulty 4/5 (Advanced), about 809 kcal. This traditional Italian dessert requires no oven. Ingredients and step-by-step instructions are below, with notes for home cooking.

Difficulty

4 / 5

★★★★☆

Advanced
Estimated Calories

809 kcal

Ingredients

  • Mascarpone cheese
  • Ladyfinger cookies
  • Cooled espresso
  • Pasteurized/pasteurized eggs
  • White sugar
  • Cocoa powder
  • Rum (omit if you dislike alcohol; adjust to taste)
  • A container for the final product (clips/glass lock container)
  • Electric mixer (friends with strong arms can锻炼 arm strength)

Steps

  1. Separate the egg yolks from the egg whites
  2. Add 10g white sugar to the bowl with the whites and beat to soft peaks (湿性打法)
  3. Add 40g white sugar to the bowl with the yolks in three installments, stirring until even
  4. Divide the Mascarpone cheese into the yolks in three installments, stirring until even
  5. Finally add Rum to the yolks, stir until even
  6. Beat the whites and divide them into three installments into the yolk-cheese mixture
  7. Immerse the ladyfingers in coffee liquid on both sides, and lay flat in the container
  8. Place layers of cheese mixture and layers of cookies alternately into the container (treat this step based on preference and the container height)
  9. Refrigerate for four hours (friends in a hurry can take it out earlier)
  10. After removal, sift cocoa powder on the surface, and enjoy

Notes

This traditional Italian dessert requires no oven. The cheese mixture is creamy and light; the ladyfingers soaked in coffee liquid are fragrant and soft, making it an entry-level dessert. It is rich in protein and calcium, but sugar and calories are high, so it should be enjoyed occasionally. Simple to operate and very friendly to beginners; just spend about half an hour to prepare, then refrigerate for four hours to set.

Estimated cooking difficulty: ★★★★
Estimated calories: 809 kcal
Group: Tiramisu

Calculations:
- Mascarpone cheese 450g
- Ladyfinger cookies 1 pack
- Cooled espresso 350ml
- Pasteurized eggs 4 units
- White sugar 50g
- Cocoa powder 10g
- Rum 35ml

- [New Cook Pad Protein Tutorials](https://www.xiachufang.com/recipe/101779500/)

If you follow this guide and find problems or an improved process, please issue or pull request.

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