Tomato Beef and Egg Drop Soup
Tomato Beef and Egg Drop Soup is a home-style soup at difficulty 3/5 (Intermediate), about 262 kcal. Tomato Beef and Egg Drop Soup is a home-style soup that is sweet, sour, appetizi. Ingredients and step-by-step instructions are below, with notes for home cooking.
3 / 5
★★★☆☆
262 kcal
Ingredients
- Beef
- Tomato
- Egg
- Scallion, ginger, garlic
- Salt
- Black pepper
Steps
- ### Preparing the Side Ingredients Sliced the beef into thin slices Chop the tomato into small chunks Slice the scallion into chopped scallion greens Slice the ginger into slices Chop the garlic into minced garlic ### Beef Pre-processing Place the beef in a bowl Season with salt and pepper to marinate for 15-20 minutes ### Making the Soup Bring water to a boil Add ginger slices and beef slices, and cook until the beef turns color Add chopped tomatoes and cook until the tomatoes are soft Beat the egg liquid and slowly pour it into the pot, stirring with chopsticks to form egg flowers Season with salt and pepper Add the chopped scallions in the end, then serve
Notes
Tomato Beef and Egg Drop Soup is a home-style soup that is sweet, sour, appetizing, and smooth. The beef is rich in high-quality protein and iron, the tomato provides lycopene and Vitamin C, and the egg supplements lecithin. The recipe is simple and easy for beginners to master; it typically takes about half an hour to get to the dining table.
Estimated Cooking Difficulty: ★★★
Estimated Calories: 262 kcal
Calculation:
- Beef portion: 150 g/person
- Tomato portion: 1 each/person
- Egg portion: 1 each/person
- Salt portion: 2 g/person
- Pepper portion: 0.5 g/person
Using the above conditions, calculate the ratio of raw materials planned for use.
- You can adjust the taste by adding a suitable amount of vinegar or sugar
- If you like spicy food, you can add certain peppers or chili sauce for seasoning
If you encounter problems or find areas for improvement in the production process while following this guide, please submit an Issue or Pull Request.