Macaroni Gratin
Cook the macaroni slightly firm so it holds up as it absorbs sauce in the oven.
Total 2 recipes
Home-cooking recipes from 日本全国.
Cook the macaroni slightly firm so it holds up as it absorbs sauce in the oven.
In Japanese kitchens, solid stew-roux blocks are the most reproducible method. You can make a scratch white sauce, but beginners should learn the ratios with store-bought roux first.