Lamingtons
Cream of Mushroom Soup
This is a classic French-style thick soup known for its silky, creamy texture where the aroma of mushrooms blends harmoniously with milk. Mushrooms are rich in dietary fiber and trace elements, while milk provides high-quality protein and calcium. The method is very simple and beginner-friendly, taking about 30 minutes from prep to finish.
Flan
Smoky tomato pepper salsa
Egg Foo Young
Rocky Road Fudge
Jerk chicken with rice & peas
Kenchinjiru (Iwate Style)
Iwate kenchinjiru skips meat and instead thoroughly fries the tofu in oil until crumbly—that is its defining trait. Firmer cotton tofu holds its shape better and is easier to fry.
Sweet and Sour Ribs
Sweet and Sour Ribs is a traditional famous dish known for its sweet and sour taste with a crispy exterior and tender interior. It is widely popular. The ribs are rich in high-quality protein and calcium, offering good nourishing effects. This dish involves multiple steps including blanching, deep-frying, making the syrup, and reducing the sauce, requiring control of heat and seasoning. It is not particularly suitable for beginners, but the optimized success rate is high using this guide. Estimated preparation time: Approximately 45 minutes.
Zibo BBQ
This is a specialty BBQ from Zibo, Shandong. The unique way of eating it involves wrapping meat and green onions in small pancakes. The blend of meat aroma, sauce aroma, and onion aroma creates a rich texture. Pork belly is rich in high-quality protein and fat, while green onions provide dietary fiber; paired with small pancakes, it helps quickly replenish energy. This dish requires skill in controlling the charcoal heat and the broiling technique, making it slightly challenging for beginners, and takes about 40 minutes to complete.
