Okonomiyaki (Osaka-Style Pork and Cabbage Pancake)
Don't press down with the spatula while cooking. It squeezes out the air inside and the pancake loses its fluffiness.
Spaghetti Bolognese
Camaro Grelhado Com Molho Cru (Grilled Prawns with Green Onion Sauce)
Mantu Afghan Dumpling
Karukan (Kagoshima Steamed Yam and Rice-Flour Cakes)
Karukan flour is non-glutinous rice ground fairly coarsely. You can substitute joshinko, but the crumb will be a little denser and chewier.
Spiced smoky barbecued chicken
Croatian lamb peka
Parkin Cake
Yellowtail Teriyaki (Buri no Teriyaki)
Dusting the fish with flour helps the sauce cling and gives the surface a glossy shine.
Tai-meshi (Ehime Sea Bream Rice)
Cooking the fish whole, head and tail on, and flaking it after bringing the pot to the table makes a celebration feel truly festive.
Chicken Parmentier
Radish Stewed Lamb Ribs
This soup is fresh and not greasy. The lamb is tender, flavorful, and soft. After soaking up the broth, the radish is sweet and soft. It is a common home-style warming dish for winter in Northern China. Lamb is rich in high-quality protein and iron, while radish contains vitamins and dietary fiber. The combination nourishes the spleen and stomach, dispels cold, and aids digestion. Although it requires blanching to remove the 'fishy' smell and a two-step cooking process, the steps are clear and easy to follow, even for beginners. The overall preparation takes about two hours, but can be shortened to about one hour using a pressure cooker.