Motsunabe (Beef Offal Hot Pot, Soy Sauce Flavor)
If you buy raw offal, the rule is to use it the same day. If you use pre-cleaned frozen offal, thaw it in the refrigerator before pouring boiling water over it.
Cambodian Waffles (Num Poum)
Walnut, date & honey cake
Cola Fried Rice
This dish uses cola as a seasoning substitute, bringing a unique caramelized, slightly sweet flavor. The rich sauce coats every grain of rice. This is a creative home-style fried rice. Eggs and sausage ham provide high-quality protein and energy, paired with rice as a staple, making for a nutritionally balanced and filling meal. The steps are intuitive and suitable for beginners; generally, it takes about 20 minutes to serve.
Irish stew
Lakror me Kungull Summer Squash Pie
Panang chicken curry (kaeng panang gai)
Chicken Enchilada Casserole
Mutabbaq
Chilli prawn linguine
Beef Dumpling Stew
