Beetroot Soup (Borscht)
Mushroom & Chestnut Rotolo
Adana kebab
Sukuma Wiki
Oyakodon (Japanese Chicken and Egg Rice Bowl)
Adding the egg in two goes gives you both firm and silky parts, for a contrast in texture.
Chocolate Caramel Crispy
Roasted chicken with creamy walnut sauce
Jamaican Instant Pot Rice and Beans
Yangshuo Beer Fish
Yangshuo Beer Fish is a famous local dish from Yangshuo, Guangxi. It uses fresh fish from the Li River, pan-fried with scales and braised with beer instead of water. The crispy scales, tender meat, and the unique blend of beer aroma with a slight tang from the tomatoes create a rich and distinctive taste. The fish is rich in high-quality protein and minerals. Paired with tomatoes and chili, it is rich in vitamins and appetizing. Cooking difficulty is medium; slightly challenging for beginners, but following the steps closely will ensure success. Ready in about 30 minutes.
Lao Som Pak Pickled Cabbage
Long Island Iced Tea
Long Island Iced Tea is a classic cocktail that tastes like iced tea but is smooth to the palate while having a high alcohol content. It is not nutritionally rich; moderate consumption can help relax your body and mind, but do not overindulge. The preparation is very simple, just blend four base spirits, a liqueur, and juice in proportions that even beginners can easily mix. It takes only about 5 minutes from preparation to completion.