Lamb Tagine
Venezuelan Shredded Beef
Pizza Dough
Pizza dough uses low-temperature overnight fermentation, giving the finished crust a soft yet slightly chewy texture. It is a home-style Western baked good. It mainly provides carbohydrates and a small amount of healthy fat. The process is simple, but it requires patiently waiting for the dough to ferment, so it is also beginner-friendly. From preparation to baking completion, including overnight refrigeration, it takes about 10–14 hours, so it is suitable to prepare a day in advance.
Szechuan Beef
Carrot Cake
Lao Naem Khao
Crispy Vinegar & Chili Fried Eggs
This is a delicious home-style dish full of 'Huaiyang' flavor. It is sour, spicy, fresh, and aromatic. The crispy, fluffy eggs are coated in rich sauce and are very appetizing. Eggs provide high-quality protein and lecithin; paired with fragrant vinegar, they help stimulate appetite. The method is extremely simple and beginner-friendly, taking only about 10 minutes from preparation to serving.
Tamal De Maicena
Ribollita
Blackberry Fool
