Brie wrapped in prosciutto & brioche
Candied Potatoes with Spun Sugar (Basi Tudou)
Candied potatoes with spun sugar is a classic Shandong dish: golden in color with long threads of sugar, crisp outside and soft inside, sweet and fragrant. Potatoes are rich in carbohydrates and vitamin C for quick energy. The dish is somewhat challenging; beginners should watch the heat when cooking the sugar to avoid crystallizing or burning it. It takes about 30 minutes from prep to plate.
Thai curry noodle soup
Shopska Salad
Shawarma
Roast aubergine with goat's cheese & toasted flatbread
Vietnamese-style caramel pork
Beef and Mustard Pie
Golabki (cabbage roll)
Butter Chicken
This is a classic Indian curry dish featuring drumsticks roasted before stewing, paired with a sauce made of tomato, butter, and cream. The texture is rich and silky, with a sweet, sour, and slightly spicy flavor, accompanied by a unique blend of aromatic spices. Chicken, yogurt, and cashews provide rich protein and healthy fats, while tomatoes and spices also contribute vitamins and antioxidants. This dish requires a certain level of technique; mastering heat and spice balance is key, and requires about 1 hour and 45 minutes total (including marinating time).
