English home-cooking recipes

Zhajiang Noodles (Beijing Fried Sauce Noodles)

Zhajiang noodles are a traditional Beijing home-style noodle dish with a rich, savory sauce and chewy noodles, served with fresh vegetable toppings, balanced between salty and sweet. The main nutrition comes from lean-meat protein and vegetable vitamins, providing plenty of energy. It's beginner-friendly and takes about 30 minutes; once you're practiced, you can shorten the time by prepping the vegetables while the sauce cooks.

Date squares

Spanish beans with chicken & chorizo

Kvæfjord Cake “Verdens Beste” (World’s Best Cake)

Spaghetti with Spanish flavours

Corn on the cob with lime, green chilli and coconut butter

Magwinya: Doughnut Bites from Botswana

Egg Drop (feat. Sweet or Savory Seasoning)

A simple and easy-to-make home remedy soup. It comes in two flavors: sweet or savory. It has a smooth and tender texture, serving as a folk remedy for throat relief. Rich in high-quality protein and lecithin, it is easy to digest and absorb, and can relieve dryness and itchiness in the throat. The preparation is extremely simple; beginners can get started after watching once. It takes about 5 minutes from boiling the water to completion.

Seswaa

Algerian Flafla (Bell Pepper Salad)

Vietnamese lamb shanks with sweet potatoes

Lamb Tzatziki Burgers