Stamppot
Falafel Pita Sandwich with Tahini Sauce
Pakistani Beef Curry
This Pakistani-style beef curry is rich, soft, and mildly sour and spicy—it's appetizing with a strong aroma of spices. Beef provides high-quality protein, and paired with tomatoes and yogurt, the nutrition is balanced. The cooking method is not complicated, but it requires a bit of patience with the slow cooking, making it perfect for leisurely preparation on a quiet weekend. About two and a half hours from start to finish to bring out a pot of warm, exotic deliciousness.
Ham hock colcannon
Carrot Cake
Stuffed Green Peppers (Qingjiangiang)
This Guangxi classic home-cooking dish involves green peppers wrapped with seasoned meat filling or shrimp paste. They are pan-fried until wrinkled and browned, then braised to infuse with flavor. The fragrant scent of peppers blends with the savory filling, making it salty, slightly spicy, and excellent with rice. Both pork and shrimp provide high-quality protein, while peppers are rich in Vitamin C for a balanced diet. Making this requires a bit of patience to stuff the peppers, but the process is clear. Generally, it takes about 30 minutes to complete.
Steak Diane
Mango chow
Spiced smoky barbecued chicken
Beetroot Soup (Borscht)
Tiger Skin Peppers
Tiger Skin Peppers is a home-style dish. The skin is slightly charred and wrinkled with a texture that is soft and tender with a crisp bite. The savory flavor is tinged with sweet and sour, making it very appetizing. Peppers are rich in Vitamin C and dietary fiber, which helps boost immunity and promote digestion. The process is simple and clear; as long as you master the pressing and heat control, it is beginner-friendly and generally takes about 15 minutes.