Total 1165 recipes
Marinated beef is a Northern home-style cold dish. It is rich in savoury aroma, has a firm and non-flaking texture, and is very chewy. Beef shank is rich in high-quality protein and various amino acids; they are more easily digested and absorbed after slow stewing. The process is not complicated, but requires patience due to marinating, slow stewing, and long-term cooling; it takes about 10 hours from start to finish.
Japanese curry rice is a rich and hearty home-style Japanese dish, seasoned with curry roux, paired with potatoes, carrots, onions, and meat, with a smooth and creamy texture, spicy yet slightly sweet. It is rich in protein, carbohydrates, and various vitamins, providing ample energy for the body. The method is not too complicated overall, but requires mastering heat control and stirring techniques, suitable for those with some cooking experience. From preparation to serving takes about 1 hour, and the flavor is even better after refrigeration.
Pepper Salt Pork Chop Strips is a classic home-style dish from Shanghai cuisine. It is crispy on the outside and tender on the inside, with a savory taste. Pork chops provide high-quality protein and essential amino acids, helping to replenish energy. Although the steps are a bit numerous, following the process is not difficult, so beginners can try it boldly. From prepping to cooking, it takes about 40 minutes.
Braised Chicken Soup with Chinese Yam and Pumpkin is a warming soup perfect for autumn and winter. With Chinese yam supporting digestion, the natural sweetness of pumpkin, and the smooth, starchy texture of chestnuts, this pot offers a rich, savory-sweet flavor. It is packed with protein, dietary fiber, and various vitamins, making for a nutritionally balanced meal. The making process is simple and takes approximately 50 minutes from preparation to serving, making it easy enough for beginners.
Phoenix Soup is a home-style quick dish from the eastern part of Henan Province. It has a smooth, sweet texture with the rich aroma of sesame oil. The eggs provide high-quality protein, and the preparation is incredibly simple—just boiling water and scrambling the eggs takes less than 10 minutes, making it easy to serve. It also helps cool down the body and reduce heat.