Phoenix Soup
Phoenix Soup is a home-style soup at difficulty 1/5 (Beginner), about 168 kcal. Phoenix Soup is a home-style quick dish from the eastern part of Henan Province. Ingredients and step-by-step instructions are below, with notes for home cooking.
1 / 5
★☆☆☆☆
168 kcal
Ingredients
- 1 Egg
- 5ml Sesame oil
- 20g Caster sugar
- 500ml Water
Steps
- Crack the egg into a bowl and beat it until smooth. Then, add the sesame oil.
- Bring the water to a boil, then quickly pour the boiling water into the bowl containing the beaten eggs.
- Add the sugar.
Notes
Phoenix Soup is a home-style quick dish from the eastern part of Henan Province. It has a smooth, sweet texture with the rich aroma of sesame oil. The eggs provide high-quality protein, and the preparation is incredibly simple—just boiling water and scrambling the eggs takes less than 10 minutes, making it easy to serve. It also helps cool down the body and reduce heat.
Estimated difficulty: ★
Estimated calories: 168 kcal
Group: Phoenix Soup
Calculations:
Based on a 1-person serving:
- 1 egg
- 500ml water
- 20g granulated sugar (adjust to taste)
- 2ml sesame oil
- Make sure to beat the egg thoroughly, and pour the water while it is boiling and bubbling into the beaten egg mixture; otherwise, the soup may become cloudy and affect the texture.
- This is the method for the eastern part of Henan. Other regions sometimes use salt instead of sugar, so please adjust the seasoning according to personal preference.
- This soup is a top-tier remedy to dispel heat!
If you encounter any issues or find ways to improve the process while following this guide, please feel free to submit an Issue or Pull Request.