Breakfast Potatoes
Thai-style steamed fish
Norwegian Potato Lefse
Spicy Thai prawn noodles
Margherita Cookies
Margherita cookies have a crumbly texture with a rich butter aroma, making them a classic Western dessert. They are mainly made of egg yolks, butter, and flour and contain a high amount of carbohydrates and fats for quick energy replenishment. The difficulty is moderate; preparation to baking takes about 45 minutes, making it suitable for beginners.
Mini butter buns
Egg and Meat Eggplant Pancakes
This homemade pancake combines the savory flavor of cured pork with the soft texture of eggplant. The outside is crispy while the inside is soft and moist, making it a filling rice-based dish full of rustic charm. It is rich in carbohydrates and high-quality protein, while the eggplant also provides dietary fiber and vitamins, offering a balanced meat-and-vegetable mix. The difficulty is moderate, requiring control over the batter's consistency and frying heat, but beginners can succeed by following the steps. Total preparation time is about 30 minutes.
Mulukhiyah
Scallion Oil
Scallion oil is a home-cooking seasoning oil used to enhance aroma and fresh flavor. It carries a rich fragrance of scallions and the complex savory taste of dried shrimp. It is suitable for mixing fillings, cold dressing, or as a finishing oil for hot dishes.
Century Egg Tofu
Century Egg Tofu is a refreshing and appetizing home-style cold dish. The texture of the Century Egg is springy and smooth, while the soft tofu melts in your mouth; the salty-and-tart flavor is particularly appetizing for rice. Made with tofu rich in high-quality plant protein and calcium, and Century eggs providing nutrients like iron and vitamin A, this combination is easy to digest. It has near-zero difficulty; even beginners can handle it easily, taking only about 5 minutes from prep to the table.
