English home-cooking recipes

Electric Rice Cooker Salmon Cooked Rice

This is a home-cooked fusion dish using Japanese-style cooked rice techniques. The rice absorbs the aroma of the butter and salmon, resulting in a rich and savory texture. Salmon provides high-quality protein and unsaturated fatty acids, while combined with mushrooms adds dietary fiber. The operation is extremely simple; just use the rice cooker to finish it with one button. From preparation to serving, it takes about 45 minutes and is perfect for beginners.

Paracuca (Roasted Peanuts)

Difficulty：☆☆☆☆☆

Tiramisu

Difficulty：★★★★☆ 809 kcal

This traditional Italian dessert requires no oven. The cheese mixture is creamy and light; the ladyfingers soaked in coffee liquid are fragrant and soft, making it an entry-level dessert. It is rich in protein and calcium, but sugar and calories are high, so it should be enjoyed occasionally. Simple to operate and very friendly to beginners; just spend about half an hour to prepare, then refrigerate for four hours to set.

Boulangère Potatoes

Difficulty：☆☆☆☆☆

Pork and Pickled Cabbage Stew

Difficulty：★★★★★ 1817 kcal

Pork and Pickled Cabbage Stew is a classic Northern home-style stew. It features a rich sour and savory aroma, tender pork belly, and flavorful ribs. It provides mainly protein and also brings beneficial components like lactobacilli from the pickled cabbage. Although the steps are clear and easy for beginners to follow step-by-step, patience is required for slow cooking; the whole process takes about 3 hours.