Electric Rice Cooker Salmon Cooked Rice
Electric Rice Cooker Salmon Cooked Rice is a home-style staple dish at difficulty 2/5 (Easy), about 889 kcal. This is a home-cooked fusion dish using Japanese-style cooked rice techniques. Ingredients and step-by-step instructions are below, with notes for home cooking.
2 / 5
★★☆☆☆
889 kcal
Ingredients
- Salted butter
- Salmon
- Rice
- Corn (optional)
- Enoki mushrooms (optional)
- Black mushrooms (optional)
- ### Tools
- Rice cooker
Steps
- Remove scales and bones from the salmon
- Chop enoki mushrooms and black mushrooms
- Wash the rice three times
- Place salmon, rice, and butter into the rice cooker
- If you want a richer texture, you can add one more tablespoon of butter
- Add water according to the markings on the rice cooker
- Turn the rice cooker to the rice cooking (boiling) mode and wait for approximately 30 - 45 minutes
Notes
This is a home-cooked fusion dish using Japanese-style cooked rice techniques. The rice absorbs the aroma of the butter and salmon, resulting in a rich and savory texture. Salmon provides high-quality protein and unsaturated fatty acids, while combined with mushrooms adds dietary fiber. The operation is extremely simple; just use the rice cooker to finish it with one button. From preparation to serving, it takes about 45 minutes and is perfect for beginners.
Estimated Cooking Difficulty: ★★
Estimated Calories: 889 kcal
Group: Electric Rice Cooker Salmon Cooked Rice
Calculations:
- Rice: 50g / person
- Salmon: 300g / person
- Water
- Butter: 1 tablespoon / person
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