Total 1165 recipes
Oyster Mushroom Medley is a delicious, tender, and quick home-style dish. The mushrooms soak up the savory oyster sauce, yielding a soft and chewy texture with a hint of heat that is refreshing and not greasy. It is rich in plant protein, dietary fiber, and various vitamins, making for a nutritionally balanced meal when paired with broccoli. The recipe is simple; even beginners can easily master it, taking only about 15 minutes from prep to serving.
Phoenix Soup is a home-style quick dish from the eastern part of Henan Province. It has a smooth, sweet texture with the rich aroma of sesame oil. The eggs provide high-quality protein, and the preparation is incredibly simple—just boiling water and scrambling the eggs takes less than 10 minutes, making it easy to serve. It also helps cool down the body and reduce heat.
The Thornback Catfish and Tofu Soup is a home-style dish with a fresh, tender texture and a thick, white soup. The fish has few bones and tender meat, while the tofu is silky smooth. Served with a touch of spicy warmth from the pepper, it is suitable for all age groups. The fish is rich in high-quality protein, and paired with tofu, it helps supplement calcium for a nutrient-balanced and easily digestible meal. The cooking process isn't complex; as long as you focus on removing the fishy smell and preventing sticking while frying, beginners can generally handle it. Estimated cooking time is about 40 minutes.
