English home-cooking recipes

Butter Chicken

This is a classic Indian curry dish featuring drumsticks roasted before stewing, paired with a sauce made of tomato, butter, and cream. The texture is rich and silky, with a sweet, sour, and slightly spicy flavor, accompanied by a unique blend of aromatic spices. Chicken, yogurt, and cashews provide rich protein and healthy fats, while tomatoes and spices also contribute vitamins and antioxidants. This dish requires a certain level of technique; mastering heat and spice balance is key, and requires about 1 hour and 45 minutes total (including marinating time).

White chocolate creme brulee

Crispy French Fries

French fries feature a crispy exterior and a soft interior, boasting a golden yellow color and savory aroma. They are a universally loved fast-food snack. Potatoes provide carbohydrates and dietary fiber, but the calorie count is high after frying or air-frying. Using frozen fries and an air fryer makes the process simple, so beginners can easily get the hang of it. The whole process from preheating to serving takes about 25 minutes.

Macaroni Pie

Brown Stew Chicken

Callaloo Jamaican Style

Olives and Minced Meat with Green Beans

Olives and Minced Meat with Green Beans is a home-style stir-fry with a strong Chaoshan flavor. It features a savory, crispy, and tender texture that goes wonderfully with rice. Green beans are rich in dietary fiber and vitamins. Paired with minced meat, this dish provides high-quality protein, while the olives bring a unique savory flavor. This recipe is clear and easy for beginners to follow; just remember to stir-fry the green beans thoroughly. From preparation to serving, it takes about thirty minutes.

Rice Porridge (Congee)

White porridge is refreshing, soft, and a staple home-cooked meal that warms the stomach. It has a pure rice fragrance and is suitable for the young and the old. It is rich in carbohydrates and a small amount of protein, easy to digest, and has the benefits of tonifying the spleen, harmonizing the stomach, and clearing the lungs. The operation is simple; just master the control of the heat and the amount of water. Beginners can easily complete it, and the whole process takes about 25 minutes.

Flemish Hutsepot

Tomato Beef and Egg Drop Soup

Tomato Beef and Egg Drop Soup is a home-style soup that is sweet, sour, appetizing, and smooth. The beef is rich in high-quality protein and iron, the tomato provides lycopene and Vitamin C, and the egg supplements lecithin. The recipe is simple and easy for beginners to master; it typically takes about half an hour to get to the dining table.

Koshari

Conch Stew