Total 1165 recipes
This is a simple home-cooked cold dish that is sweet and sour, perfect for summer. Tomatoes are rich in Vitamin C and help stimulate appetite and cut grease. Beginners can easily complete this; the whole process (including chilling) takes about 15 minutes.
Cumin Beef is a fragrant, spicy, and tender home-style stir-fry. The rich cumin flavor blends perfectly with the softness of the beef and the crispiness of the green pepper. Beef is rich in high-quality protein and iron, and paired with the green pepper, it provides a balanced nutritional profile. This dish requires some knife skills and control over the heat, making it suitable for cooking enthusiasts with a basic foundation. Including marinating and prep work, it takes about 45 minutes to serve.
Garlic soy sauce is a delicious home-style dipping condiment rich in garlic flavor, savory and oily. It is commonly used to enhance the taste of dishes like Poached Chicken (Bai Qie Ji) and dumplings. Garlic and sesame seeds each have antibacterial properties and provide unsaturated fatty acids. The preparation is extremely simple and very friendly for beginners; the entire process takes only about 5 minutes.
Pork skin jelly is a common traditional cold dish in Northern Chinese New Year's Eve dinners. It is crystal clear, smooth, and chewy (Q-texture), making it especially suitable to go with wine. Pork skin is rich in collagen and has beauty-enhancing properties. This dish has a slightly high difficulty level and requires patience in removing the fishy smell of the skin and long simmering, with an estimated preparation time of about 24 hours.
An adaptation of a classic Italian dessert. Incorporating plain yogurt makes the taste fresher and smoother; it is sweet but not cloying and is suitable as a dessert paired with fruit or jam. The dairy products provide rich calcium and protein, offering a gentle nutritional profile. The making process is simple, requiring only heating, stirring, and chilling. Beginners can handle it easily; from preparation to completion, it takes about 5 hours.
This is a classic home-style dish from Shandong cuisine. It is characterized by a rich scallion aroma and tender, flavorful sea cucumbers with a thick, shiny sauce that is salty, fresh, and slightly sweet. Sea cucumbers are rich in collagen and minerals, which are very beneficial for nourishing the body. The overall cooking difficulty is not high, but you need to spend time soaking the dried sea cucumbers thoroughly in advance. The actual braising process takes about 30 minutes. Beginners can succeed easily if they follow the steps.