Radish Stewed Lamb Ribs
This soup is fresh and not greasy. The lamb is tender, flavorful, and soft. After soaking up the broth, the radish is sweet and soft. It is a common home-style warming dish for winter in Northern China. Lamb is rich in high-quality protein and iron, while radish contains vitamins and dietary fiber. The combination nourishes the spleen and stomach, dispels cold, and aids digestion. Although it requires blanching to remove the 'fishy' smell and a two-step cooking process, the steps are clear and easy to follow, even for beginners. The overall preparation takes about two hours, but can be shortened to about one hour using a pressure cooker.
Fried calamari
Rosol (Polish Chicken Soup)
Lamb Soup
Lamb soup is a home-style warming soup. The broth is milky white, the meat is tender, and it carries a fresh and slightly spicy fragrance of green onions and white pepper. It is rich in nutrients like protein, calcium, and iron, and has the effect of warming the stomach/spleen and resisting the cold. The instructions are simple, and even beginners can easily master them. The entire cooking process takes about 30 minutes.
Chicken Ham and Leek Pie
Kiwi Spinach Special Blend
This is a refreshing and healthy fruit and vegetable drink. It has a sweet and tart texture with the natural aroma of kiwi and apple, while the spinach flavor is light and does not overpower. Rich in Vitamin C and dietary fiber, it helps promote digestion. It is very simple to make and beginners can succeed on their first try; the entire process takes about 10 minutes.
Arroz al horno (baked rice)
Bangladeshi fish curry with daikon
Crema Catalana
Jamaican Banana Fritters
