Quick salt & pepper squid
Recheado Masala Fish
Salmon Avocado Salad
Salmon noodle soup
Salmon noodle wraps
Salmon Prawn Risotto
Salt & pepper squid
Salt cod tortilla
Saltfish and Ackee
Sauerkraut and Fish Salad
Sea bass with sizzled ginger, chilli & spring onions
Seafood fideuà
Seafood rice
Shrimp Chow Fun
Shrimp With Snow Peas
Singapore Noodles with Shrimp
Sledz w Oleju (Polish Herrings)
Spanish rice & prawn one-pot
Spanish seafood rice
Spicy Thai prawn noodles
Spring onion and prawn empanadas
Squid, chickpea & chorizo salad
Sushi
Thai curry noodle soup
Thai fried rice with prawns & peas
Thai prawn curry
Thai-style fish broth with greens
Thai-style steamed fish
Three Fish Pie
Tom yum (hot & sour) soup with prawns
Tom yum soup with prawns
Tuna and Egg Briks
Tuna Nicoise
Vietnamese caramel trout
Vietnamese prawn spiralized rolls
Scallion and Sea Cucumber Stew
This is a classic home-style dish from Shandong cuisine. It is characterized by a rich scallion aroma and tender, flavorful sea cucumbers with a thick, shiny sauce that is salty, fresh, and slightly sweet. Sea cucumbers are rich in collagen and minerals, which are very beneficial for nourishing the body. The overall cooking difficulty is not high, but you need to spend time soaking the dried sea cucumbers thoroughly in advance. The actual braising process takes about 30 minutes. Beginners can succeed easily if they follow the steps.
Sautéed Spotfin Croaker
Sautéed Spotfin Croaker is a flavorful home-style freshwater dish. After being pickled and dried, the fish becomes dry, fragrant, and firm. Pan-frying results in a golden, crispy skin and tender meat with a savory seafood taste paired with a hint of spicy sweetness from the bean paste and peppers. The fish is rich in high-quality protein and unsaturated fatty acids, making it nutritious and easy to absorb.
Scallion Oil Mandarin Fish (Cong You Gui Yu)
Scallion Oil Mandarin Fish is a home-style steamed dish with a rich scallion aroma and tender fish meat. It belongs to Chinese light cuisine and is suitable for people from all regions. Mandarin fish is rich in high-quality protein and unsaturated fatty acids. Through precise de-odorizing processing, the delicious taste and nutrition of the fish are retained. The method is very beginner-friendly with a high margin of error; as long as you follow the steps, you will have basically zero failure. From prep to serving, the whole process takes about 45 minutes.
Curried Stir-fried Crab
This is a home-style seafood dish with Thai style fusion. Rich curry wraps around meaty crab, offering a rich crab roe aroma and the smooth texture of coconut cream. Crab is rich in high-quality protein and various trace elements, helping to replenish physical strength. The production process is clear; you just need to pay attention to searing the crab roe and constantly stirring the sauce after turning off the heat, making it quite friendly for people with some cooking experience. Generally, it takes about 30 minutes from preparation to serving.
Shaking Oil Eel Strips
This is a classic Jiangsu, Zhejiang, and Shanghai home-cooking dish. The eel strips are tender and smooth, the garlic aroma is rich, and the sauce is slightly sweet. After pouring the hot pork lard over it, the fragrance overflows, making it very appetizing. Eel is rich in high-quality protein and DHA, making it nutritious. This dish requires some skill in knife work and heat control; the difficulty is moderate, and beginners may need a little practice. From prep to serving, it takes about 40 minutes.
Bream Braised with Tofu
Bream Braised with Tofu is a home-style braised dish. The meat is tender and flavorful, while the tofu absorbs the rich broth, becoming savory with a hint of spice. Bream is rich in high-quality protein and unsaturated fatty acids, while tofu provides plant protein and calcium, making them a balanced combination. The difficulty is moderate; be patient to prevent sticking when searing the fish. The instructions are clear, making it suitable for beginners. The process takes about 40 minutes from prep to completion.
Butter Seared Shrimp
Butter Seared Shrimp is a home-style seafood dish with rich flavor and tender, bouncy shrimp meat. Fresh shrimp are rich in high-quality protein and minerals like calcium and zinc, and the butter adds a milky aroma and energy. The preparation is relatively simple, requiring only patience with handling live shrimp; even beginners can easily master it, with a total time of about one hour.
Spicy Braised Crab
This dish is a seasonal limited flavor from Pinghu, Zhejiang, featuring a salty and savory autumn taste. The rich crab roe is coated in a savory sauce, and the crab meat is fresh and sweet; the sauce is exceptionally good for rice. It is rich in high-quality protein and trace elements. Moderate difficulty, suitable for beginners with basic skills; the whole process takes about 30 minutes from preparation to serving.
Yangshuo Beer Fish
Yangshuo Beer Fish is a famous local dish from Yangshuo, Guangxi. It uses fresh fish from the Li River, pan-fried with scales and braised with beer instead of water. The crispy scales, tender meat, and the unique blend of beer aroma with a slight tang from the tomatoes create a rich and distinctive taste. The fish is rich in high-quality protein and minerals. Paired with tomatoes and chili, it is rich in vitamins and appetizing. Cooking difficulty is medium; slightly challenging for beginners, but following the steps closely will ensure success. Ready in about 30 minutes.
Stir-fried Carp with Cabbage
Stir-fried carp with cabbage is a flavorful, rich home-style stew. The fish is soft and tender, and the cabbage is sweet and delicious, absorbing the juices. It represents a typical Northern Chinese flavor. Carp is rich in high-quality protein and unsaturated fatty acids, while the cabbage provides fiber and vitamins, making for a balanced diet. The process involves pan-frying and stewing, which has some difficulty but is not too complex. It is suitable for those with basic cooking experience, or an estimated 40 minutes from prep to serve.
Garlic Shrimp
This traditional Cantonese dish is known for being fresh, fragrant, tender, and smooth. The shrimp meat is sweet and springy, while the garlic aroma is rich. Sea shrimp is rich in high-quality protein and trace elements like calcium and selenium. Paired with garlic, it helps kill bacteria and stimulates the appetite. The preparation is very simple, involving just a few steps: preparing the shrimp, spreading the sauce, steaming, and pouring on the oil. Beginners can easily handle this, taking about 15 minutes in total.
Garlic Butter Shrimp
Garlic Butter Shrimp is a classic Western seafood dish. The shrimp meat is tender and springy, wrapped in rich garlic and butter with a faint aroma of lemon. Rich in high-quality protein and providing energy from the butter, it is suitable for a quick nutritional boost. The method is simple, using only a few common ingredients, making it easy even for beginners. From prep to serving, it takes about twenty minutes.