
Steamed Egg
This dish is a simple, fast homemade steamed dish. It has a tender, silky texture like jelly and a savory palatable taste. It often appears as a breakfast or side dish on dining tables everywhere. Eggs provide high-quality protein and lecithin, which are easy to digest and absorb. It is very friendly for beginners; just a few simple steps can steam a smooth, flat egg custard. The whole process takes about 15 minutes.




