Cane Sugar Syrup
Cuisine: Chinese
Cane Sugar Syrup is a home-style condiment at difficulty 1/5 (Beginner), about 400 kcal. Ingredients and step-by-step instructions are below, with notes for home cooking.
1 / 5
★☆☆☆☆
400 kcal
Ingredients
- Ingredients
- White sugar
- Water
- Tools
- Sealable container (a high-borosilicate reagent bottle is recommended; they're cheap)
Steps
- Mix the weighed white sugar with drinking water in the container until dissolved
- Seal the container and refrigerate
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Notes
A homemade drink syrup: dissolve white sugar and water in a 1:1 ratio, making it easy to control the sweetness of cold drinks. It's the basic recipe for mixing drinks. Rich in carbohydrates, it quickly replenishes energy. It is extremely simple and beginner-friendly, takes just a few minutes, and keeps for a week in the fridge.
Estimated difficulty: ★
Estimated calories: 400 kcal
Group: cane sugar syrup
Calculation:
Recommended ratio => sugar : water = 1 : 1, which makes sugar control easy; for example, if you want 15 g of sugar, measure 30 g of syrup
- Water 100 g
- White sugar 100 g
The water can be cold or hot; if you need it quickly, dissolve with hot water and then cool the syrup.
The syrup doesn't spoil easily; keeping it refrigerated for a week is usually no problem.