Total 1226 recipes
Mini glutinous rice balls in sweet fermented rice soup is a sweet, soft and chewy traditional Chinese dessert: the gentle tang of the fermented rice blends with the smooth glutinous rice, warming and comforting. It is rich in carbohydrates with some B vitamins, gives a quick energy boost and may help circulation. There's no skill barrier at all, so it's very beginner-friendly; from boiling the water to serving takes only about 15 minutes.
The ribs should be tender and fall off the bone, the potatoes soft and flavorful, with rich sauce, slightly sweet and slightly spicy. It is a typical home-style northern stew. Rich in protein, calcium, and carbohydrates; nutritionally balanced. Slightly challenging to make, requires mastering caramelization and heat control, but the steps are clear enough for beginners. Total time is approximately 1.5 hours.
The aroma and flavor of burdock lie just under the skin, so do not peel it; just scrub it with a brush.
A fragrant, fiery Shaanxi-style condiment: glossy red oil with sesame and garlic aromas, spicy but not harsh, with a long finish. Chilies are rich in vitamin C and capsaicin, which whet the appetite and warm the body. Controlling the oil temperature is a bit of a challenge for beginners, but follow the steps and you'll succeed. It takes about 10 minutes and is the finishing touch for home-style dressed dishes and noodles.
