Total 1226 recipes
Garlic soy sauce is a delicious home-style dipping condiment rich in garlic flavor, savory and oily. It is commonly used to enhance the taste of dishes like Poached Chicken (Bai Qie Ji) and dumplings. Garlic and sesame seeds each have antibacterial properties and provide unsaturated fatty acids. The preparation is extremely simple and very friendly for beginners; the entire process takes only about 5 minutes.
This traditional Italian dessert needs no oven: the cream is light and airy and the coffee-soaked ladyfingers are rich and soft, making it an entry-level dessert. It's rich in protein and calcium but high in sugar and calories, so enjoy it occasionally. It's easy and very friendly to baking beginners: only about half an hour of hands-on time, then four hours in the fridge to set.
Braised soy beef is a northern-style home cold dish with a deep soy-sauce aroma; the meat is firm, holds together and has plenty of chew. Beef shank is rich in quality protein and amino acids, and slow braising makes it easier to digest. It isn't complicated, but it involves marinating, slow braising and long chilling, so beginners need some patience; it takes about 10 hours from start to finish.
Leftover cabbage water makes a loose filling that tears while frying—squeeze hard.
