Lasagna Sandwiches
Classic Christmas pudding
British Scones
British scones are a classic afternoon tea treat: crisp outside, soft inside, with a rich egg-and-cream aroma, even better with jam or clotted cream. Made mainly from flour, butter, eggs and cream, they are rich in carbohydrates and protein for a quick energy boost. The process is fairly simple; with basic dough-handling skills, beginners can manage it. It takes about an hour from prep to out of the oven.
Vegetable Shepherds Pie
Shawarma bread
Creamy Mustard Chicken
Burek
Biss Jaggery Modak
Teriyaki Chicken Casserole
Salted Caramel Cheescake
