Syrian Bread
Bryndzové Halušky
Egg Drop (feat. Sweet or Savory Seasoning)
A simple and easy-to-make home remedy soup. It comes in two flavors: sweet or savory. It has a smooth and tender texture, serving as a folk remedy for throat relief. Rich in high-quality protein and lecithin, it is easy to digest and absorb, and can relieve dryness and itchiness in the throat. The preparation is extremely simple; beginners can get started after watching once. It takes about 5 minutes from boiling the water to completion.
Fruit and Cream Cheese Breakfast Pastries
Garlicky prawns with sherry
Method Wine (Jiuniang)
This is a traditional Chinese fermented dessert with a sweet, slightly intoxicating taste and a faint wine aroma. It promotes spleen health, increases appetite, and aids digestion. The process is simple and interesting. While it requires waiting for fermentation, the actual hands-on time is about 1 hour. Total projected time is about 2 days.
Chiffon Cake
This introductory baked dessert has a delicate, soft texture and a cloud-like lightness. It is a classic basic Western pastry. The main ingredients, eggs and milk, provide high-quality protein and calcium, making it nutritious. The process has high demands on whipping, folding, and baking temperature, so it is somewhat challenging, but as long as you patiently follow the steps, beginners can succeed. From preparation to baking, it generally takes 1.5 to 2 hours.
Gin and Tonic
Calculation: One glass, about 350 ml (including ice)
Satee
Imoni (Yamagata Taro and Beef Stew)
Adding a little soy sauce at the start firms up the surface of the taro so it is less likely to fall apart.
