Almojábanas (Colombian Cheese Bread)
Bigos (Polish hunter's stew)
Khobz el Dar (Algerian Semolina Bread)
Jamon & wild garlic croquetas
Scallion and Sea Cucumber Stew
This is a classic home-style dish from Shandong cuisine. It is characterized by a rich scallion aroma and tender, flavorful sea cucumbers with a thick, shiny sauce that is salty, fresh, and slightly sweet. Sea cucumbers are rich in collagen and minerals, which are very beneficial for nourishing the body. The overall cooking difficulty is not high, but you need to spend time soaking the dried sea cucumbers thoroughly in advance. The actual braising process takes about 30 minutes. Beginners can succeed easily if they follow the steps.
Stir-Fried Rice Noodles
Stir-Fried Rice Noodles is a classic snack popular in the Guangdong region. It emphasizes a sizzling "wok hei" (breath of the wok), aroma, and a dry, smooth texture. The rice noodles should be soft, resilient, and translucent. Paired with meat shreds, bean sprouts, and cucumber strips, the texture is layered and rich. It mainly provides carbohydrates and protein, while the vegetables add vitamins and dietary fiber.
Acaraje black-eyed pea fritters with shrimp filling
Indian Biryani (Chicken Biryani)
Indian Biryani is a royal dish from the Mughal Empire. The grain is long and slender with a rich aroma of spices. The chicken is tender, the rice is distinct, and the layers are rich. It is rich in protein and spice essence, which boosts appetite. The process is tedious and not beginner-friendly, taking about 90 minutes total (chicken needs to marinate for 1 hour).
Lao Som Pak Pickled Cabbage
Haft Mewa Recipe
Ready-Made Pasta
This is a quick Western-style meal made from store-bought ready-made pasta; the noodles are springy and chewy, and the ready-made sauce gives rich flavor. It is mainly carbohydrates, providing quick energy, and also contains protein. It is extremely easy, beginners cannot go wrong, and it takes only about 2 minutes from heat to plate.