Okinawa Soba (Pork and Bonito Noodle Soup)
The pork cooking liquid is the foundation of the Okinawa soba soup. Remove too much fat and the soup loses richness, so leave some behind.
Ful Medames
Old-fashioned Danish Apple Trifle
Tomato and Egg Noodles
Tomato and egg noodles are a quick home-style noodle dish: sweet, sour, savory and fresh, with a rich sauce and chewy noodles, an everyday staple with a northern Chinese touch. Eggs provide quality protein and tomatoes are rich in lycopene and vitamins; combined with a carb staple, it's a balanced meal. The steps are simple and clear and beginner-friendly, taking only about 20 minutes from prep to finish.
Oyakodon (Japanese Chicken and Egg Rice Bowl)
Adding the egg in two goes gives you both firm and silky parts, for a contrast in texture.
Japanese Katsudon
Tai-meshi (Ehime Sea Bream Rice)
Cooking the fish whole, head and tail on, and flaking it after bringing the pot to the table makes a celebration feel truly festive.
Thai-style steamed fish
Banana Pancakes
Gigantes Plaki
Velvet Pot Beef Stew (Tomato and Potato)
A classic home-cooked stew with a sweet and sour taste that stimulates the appetite. Rich sauce, soft beef, and dense potatoes. Beef provides high-quality protein, and tomatoes are rich in lycopene. With potatoes and onions, the nutrition is balanced. Simple operation and easy for beginners to handle. Takes about 1 to 1.5 hours from prep to finish.