Total 1226 recipes
Garlic soy sauce is a delicious home-style dipping condiment rich in garlic flavor, savory and oily. It is commonly used to enhance the taste of dishes like Poached Chicken (Bai Qie Ji) and dumplings. Garlic and sesame seeds each have antibacterial properties and provide unsaturated fatty acids. The preparation is extremely simple and very friendly for beginners; the entire process takes only about 5 minutes.
This homestyle dish has a glistening red color, soft and glutinous texture, is meaty without being greasy, and has a rich sauce aroma. It goes especially well with rice. Pork belly provides high-quality protein and essential fatty acids. Combined with quail eggs or bean curd sheets, the nutrition is more complete. This recipe is very friendly for beginners; from prep to serving, it takes about 1.5 hours.
Calculation: One glass, about 350 ml (including ice)
Enoki mushroom and egg tofu pot is a home-style dish with a rich savory sauce that goes great with rice: the tofu is crisp outside and tender inside, and the enoki is smooth and full of flavor. Enoki are rich in amino acids and dietary fiber, and egg tofu provides quality protein, making it nutritious and appetizing. The steps are simple and beginners can master it easily; it takes about 30 minutes from prep to serving.
The contrast of a crisp bottom and soft top is the joy of kawara soba. Resist touching while the crust forms.
