
Blanched Choy Sum with Garlic Sauce
Calculation: The amounts below are enough for two people; one person can eat it with a bowl of rice.
Total 1226 recipes

Calculation: The amounts below are enough for two people; one person can eat it with a bowl of rice.


This is a home-style seafood dish with Thai-inspired flavor: rich curry coats plump crab meat, with the aroma of crab roe and the smoothness of coconut milk. Crab is rich in quality protein and trace minerals and helps restore energy. The steps are clear; just pay attention to sealing the roe and tossing the sauce off the heat at the end. It suits cooks with some experience and takes about 30 minutes from prep to plate.





Gajar Halwa is a famous winter dessert in Indian households. The slow-simmered combination of grated carrots and milk, infused with ghee and nuts, creates a dense, sweet texture with a golden-red color. Rich in beta-carotene, calcium, and healthy fats, it is warming and nourishing. The process is simple but requires some patience for beginners; it is ready in approximately 45 minutes.


Ginger and Green Onion Braised Chicken is a classic Cantonese home-style dish. The chicken is tender and juicy with a rich aroma of ginger and green onions, offering a delicious savory taste that goes well with rice. The chicken thigh provides high-quality protein; paired with ginger and green onions, it warms the body and dispels cold while promoting appetite. Overall, the process relies mainly on steaming and hand-tearing, with clear steps, making it easy even for beginners. From prep to finishing takes about 40 minutes.


Tomato and egg noodles are a quick home-style noodle dish: sweet, sour, savory and fresh, with a rich sauce and chewy noodles, an everyday staple with a northern Chinese touch. Eggs provide quality protein and tomatoes are rich in lycopene and vitamins; combined with a carb staple, it's a balanced meal. The steps are simple and clear and beginner-friendly, taking only about 20 minutes from prep to finish.