Katsuo no Tataki (Seared Bonito)
In Kochi, garlic is an essential garnish—use plenty, thinly sliced or minced.
Algerian Kefta (Meatballs)
Warabi Mochi
True warabi starch (from bracken roots) is rare and costly. Most store-bought “warabi mochi flour” is made from sweet-potato starch and the like, finishing whiter and softer—follow the water amount on the bag.
Chicken Karaage
Kung Pao Chicken
Thai prawn curry
Silken Tofu with Sesame Soy Sauce
Thai coconut & veg broth
Dominica mastiff bread
Locro
Spanish rice & prawn one-pot
Mojito
This cocktail has a refreshing, sweet and sour taste with the coolness of mint and the slight buzz of rum, making it a classic summer drink. With a relatively low alcohol content and lime tea rich in Vitamin C, it can quench thirst and refresh the mind. It is extremely simple to make and beginner-friendly; from prep to finish, it usually takes about ten minutes.