Boneless Chicken Feet
Tangy, spicy, and appetizing; it is a home-style cold appetizer. Chicken feet are rich in collagen, which is good for the skin. The bone removal process is tedious and laborious, making it high in difficulty, so it is not suitable for novices. The total time taken is approximately 8 hours and 15 minutes.
Millet Congee
Millet congee is a common home-style porridge in northern China: smooth and silky, with a rich grain aroma, and the "millet oil" layer that forms on top is especially soothing for the stomach. It contains protein, fat, carbohydrates and carotene, and its vitamin B1 content is among the highest of all grains; it's easy to digest. It's very simple, even for beginners, and takes about 30-35 minutes from boiling the water to serving.
Roti john
Vietnamese caramel trout
Fish Stew with Rouille
Irish stew
Stuffed Grape Leaves
Beef Lo Mein
Egg Fried Glutinous Rice Cake
A simple and quick snack with a lightly crispy exterior and a soft and glutinous interior. It is wrapped in the aroma of eggs and sweetness, representing a classic Southern home-cooking flavor. The glutinous rice cake provides rich carbohydrates, while the eggs supplement protein. It is high in calories but very filling. The making process is extremely simple, easy enough for beginners to handle, and takes about ten minutes in total.
Baked salmon with fennel & tomatoes
