Ezme
Lancashire hotpot
Acaraje black-eyed pea fritters with shrimp filling
Fettuccine Alfredo
Strawberry Rhubarb Pie
Steamed Egg
This dish is a simple, fast homemade steamed dish. It has a tender, silky texture like jelly and a savory palatable taste. It often appears as a breakfast or side dish on dining tables everywhere. Eggs provide high-quality protein and lecithin, which are easy to digest and absorb. It is very friendly for beginners; just a few simple steps can steam a smooth, flat egg custard. The whole process takes about 15 minutes.
Peanut Butter Cookies
Grilled Mac and Cheese Sandwich
Saskatoon Pie
Egg Drop Soup
