Clear Soup with Semolina Dumplings
Henan Steamed Noodles
Henan steamed noodles are a home-style snack from Henan: the noodles are steamed, then stir-fried, then steamed again, ending up glossy, flavorful, chewy and smooth. Pork belly and garlic scapes provide plenty of protein and dietary fiber, making for a balanced staple meal. There are a few more steps, but beginners will succeed by following them in order. It takes about 40 minutes from prep to plate.
Beef Empanadas
Simple Stir-fried Sugar Crust (Easy Version)
Guan Se (Sugar Crust) is a key technique for coloring red-braised dishes in Chinese cuisine. When done perfectly, it brings a vibrant glossy red color and a unique caramelized flavor. The main ingredient is sugar, which provides energy, but its primary function is to harmonize the dish's appearance and flavor. This easy version of making sugar crust requires some control over heat; novices need to practice more to avoid a bitter or overly sweet result. Total time approx 10 minutes.
Grape Nut Ice Cream
Air fryer patatas bravas
Flan
Spicy Stir-Fried Chicken with Ginger
This Hunan-style dish is a great side dish to accompany rice. The chicken is savory, flavorful, and has a rich ginger aroma; it is spicy without being overly dry. The chicken is rich in high-quality protein, and ginger helps drive out cold and warm the stomach while stimulating appetite. The process is simple and easy even for beginners. The total time from marinating to serving is approximately 1 hour.
Spinach Stir-fried with Eggs
Spinach Stir-fried with Eggs is a light, refreshing, and quick home-cooking dish. The spinach is tender and soft, while the eggs are savory. This is a popular style that is enjoyed in both north and south China. Spinach is rich in iron, folic acid, and vitamins, while eggs provide high-quality protein and lecithin. Eating them together helps nourish the blood and improve vitality, and enhances physical constitution. This whole process is simple and very suitable for beginners; preparation to serving takes about 15 minutes.
Black Beans Hotpot
