Lao Som Pak Pickled Cabbage
Madombi: Dumplings from Botswana
Jamaican Cornmeal Porridge
Brazilian chocolate truffles - brigadeiro
Minced Beef Pie
Cayman Style Potato Salad
Chocolate Gateau
Yangzhou Fried Rice
This is a richly garnished upgraded version of fried rice. The grains are distinct, the eggs are tender and smooth, and it combines shrimp, luncheon meat, and diced vegetables. It offers distinct textural layers and is a classic staple dish of the Huaiyang cuisine. It is rich in high-quality protein, carbohydrates, and vitamins, and provides a balanced nutritional profile. Although there are many steps, the operations are intuitive and friendly for beginner cooks; you just need to wait patiently to prep ingredients. Estimated prep time is about 1 hour.
Fried Skewer Sauce
This versatile fried skewer sauce is spicy, rich, and savory with a balanced saltiness. It features an aromatic style typical of street food, providing the aromatic compounds from fats and spices to stimulate appetite. It is very simple to make and easy for beginners; the entire process takes about 10 minutes.
Garlic Shrimp
This traditional Cantonese dish is known for being fresh, fragrant, tender, and smooth. The shrimp meat is sweet and springy, while the garlic aroma is rich. Sea shrimp is rich in high-quality protein and trace elements like calcium and selenium. Paired with garlic, it helps kill bacteria and stimulates the appetite. The preparation is very simple, involving just a few steps: preparing the shrimp, spreading the sauce, steaming, and pouring on the oil. Beginners can easily handle this, taking about 15 minutes in total.
