Muraba-E-Kadu (Pumpkin Jam)
Piernik (Polish gingerbread)
Lamb Stew with Fried Bean Curd Sheet (Zhi Zhu Yang Nan Ba)
This is a traditional Cantonese claypot dish. With the balance of Zhu Hou sauce and fermented bean curd, the lamb and bean curd sheets have a rich sauce flavor and a rich, fat-but-not-greasy texture. It warms the body and heart, and is especially suitable for cold weather. Lamb is rich in protein and iron, nourishing blood and Qi, while bean curd sheets provide high-quality plant protein, balancing the nutrition. Although the ingredient preparation and braising steps are numerous, the control of heat is not complex; beginners can succeed by following the steps. It takes about two and a half hours from preparation to serving.
Dried Tangerine Peel Pork Ribs Soup
A refreshing and restorative Cantonese stew soup. The broth is clear and bright, with a sweet and mellow taste and the unique light aroma of tangerine peel. Pork ribs provide high-quality protein. Paired with American Ginseng, Dendrobium, and other ingredients, it moistens the lungs, strengthens the spleen, and promotes fluid production to quench thirst. It is suitable for people who often stay up late.
Steamed Oysters
Steamed Oysters is a home-style coastal dish that preserves the original flavor. The oyster meat is tender and juicy, carrying a faint salty sea fragrance, with the garlic and ginger bringing out a fresh sweet taste. Oysters are rich in high-quality protein and zinc, which can help boost immunity. The operation isn't complex, but lifting the boiling pot lid and handling the oyster shells requires a little caution, making it achievable for beginners. From brushing to serving, it only takes about twenty minutes.
Dundee cake
Tafelspitz
腊 Eight Porridge (Laba Porridge)
Laba Porridge is a traditional seasonal sweet porridge. The texture is thick and soft, blending the complex aromas of multiple grains, beans, and dried fruits. It is rich in carbohydrates, minerals, and various vitamins. Lotus seeds also have a calming effect on the mind and are suitable for people under high work pressure. Although there are many ingredients, the operation is simple; patience and slow simmering are all that is needed. It is beginner-friendly. Excluding the soaking preparation time, the simmering takes about 3 hours.
Stir-Fried Rice Noodles
Stir-Fried Rice Noodles is a classic snack popular in the Guangdong region. It emphasizes a sizzling "wok hei" (breath of the wok), aroma, and a dry, smooth texture. The rice noodles should be soft, resilient, and translucent. Paired with meat shreds, bean sprouts, and cucumber strips, the texture is layered and rich. It mainly provides carbohydrates and protein, while the vegetables add vitamins and dietary fiber.
Ice Jelly (Bingfen)
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