Prawn & Fennel Bisque
Mapo Tofu ~ Belizean Chili Paste Flavor
#Belize Chili Sauce This Mapo Tofu is different from the traditional Sichuan style, and is an international flavor version of Mapo Tofu created by replacing the classic Sichuan Pixian bean paste with a specially formulated Mapo sauce made with Belizean "Mustard Flavor Chili Sauce". It is a delicious creative fusion of traditional Mapo Tofu and Belizean chili sauce.
Fried Skewer Sauce
This versatile fried skewer sauce is spicy, rich, and savory with a balanced saltiness. It features an aromatic style typical of street food, providing the aromatic compounds from fats and spices to stimulate appetite. It is very simple to make and easy for beginners; the entire process takes about 10 minutes.
Thai fried rice with prawns & peas
Bread omelette
White chocolate creme brulee
Brazilian cheese bread (pão de queijo)
Chilean Empanada
Montreal Smoked Meat
Tafelspitz
