Oreo Ice Cream
Oreo Ice Cream is a home-style dessert at difficulty 3/5 (Intermediate), about 1160 kcal. The texture of Oreo ice cream is fine and delicate; the milky fragrance blends w. Ingredients and step-by-step instructions are below, with notes for home cooking.
3 / 5
★★★☆☆
1160 kcal
Ingredients
- Heavy cream (Brand recommended: Anchor animal heavy cream)
- Original Oreo biscuits
- Electric mixer
- A container with a capacity of at least 600 ml, small diameter (Note: needs to fit the electric mixer), and deep (if ice cream molds are prepared, the container needs a spout for easy transferring)
- Small knife (or a tool for removing the cream filling)
- Ice cream molds (optional)
Steps
- Twist open the Oreo cookies and remove the cream filling, set aside.
- Chop the Oreo cookies with chopsticks; half should turn into powder, and the other half should be broken into pieces with a maximum length of less than 0.5 cm. Set aside (You can search for 'Oreo cookie fragments' on Taobao to save time and effort^-^).
- Pour all the cream into the deep container and add the prepared sugar.
- Start beating with the electric mixer on high speed until after lifting the mixer, the cream underneath appears to be **suspended** (0.5 cm - 1 cm), rather than **completely** dripping down like a liquid (some dripping is a normal phenomenon).
- After beating, put the chopped Oreo into the cream and mix evenly until there are cookies at the bottom.
- Optional: Pour the mixture into ice cream molds.
- Place in the refrigerator freezer (-18°C) for more than 4 hours to take out.
Notes
The texture of Oreo ice cream is fine and delicate; the milky fragrance blends with the Oreo's crispy sweetness. Pure animal cream makes the overall flavor light and not greasy. It mainly provides energy, contains fats and carbohydrates, and is suitable as a refreshing dessert. The production process is relatively simple, requiring only handling the cookie filling and beating the cream. Beginners can complete it with a little patience. The entire preparation time is about half an hour, and after freezing for more than 4 hours, it is ready to eat.
Estimated cooking difficulty: ★★★
Estimated calories: 1160 kcal
Group: Oreo Ice Cream
Calculations:
Per serving:
- 6 Oreo cookies
- 18 grams White sugar
- 250 ml Heavy cream
- Be careful not to use a fragile container when crushing the Oreo cookies.
- Be extremely careful not to cut your hand when removing the Oreo filling.
Reference: [5 Minutes to Get [Oreo McCafé Float] Too Delicious!] (https://www.xiachufang.com/recipe/106178429/)
If you find issues or improvements to the workflow while following this guide, please open an Issue or Pull request.