Stir-fried Pasta
Stir-fried Pasta is a home-style staple dish at difficulty 2/5 (Easy), about 406 kcal. This stir-fried pasta is soft and refreshing, paired with fatty beef and sauce f. Ingredients and step-by-step instructions are below, with notes for home cooking.
2 / 5
★★☆☆☆
406 kcal
Ingredients
- Pasta
- Sliced Wagyu Beef (or Other Fatty Beef)
- Ketchup / Black Pepper Sauce (choose one)
- Rapeseed Oil (any other vegetable oil is fine)
Steps
- Add 250 g water per person
- When water boils, add pasta and cook over medium heat for 15 - 20 minutes (This type of pasta is usually quite firm. It is best to taste it before draining; if the center is still hard, it needs to continue cooking)
- Drain noodles and set aside in a plate
- Heat the wok/cold pan and pour in cooking oil. When the oil is medium-hot, add pasta and stir-fry for one minute (If too dry, add a small amount of water)
- Add 10 g ketchup, sliced fatty beef, and 2 g salt, continue to stir-fry for one minute
- Serve
Notes
This stir-fried pasta is soft and refreshing, paired with fatty beef and sauce for an rich flavor. It is a home-style staple with a Western touch. It is rich in carbohydrates and protein, which helps replenish energy quickly. The method is simple and easy to master, even for beginners. The whole process takes about 30 minutes.
Estimated Cooking Difficulty: ★★☆
Estimated Calories: 406 kcal
Category: Stir-fried Pasta
Calculation:
- Pasta 50 g / person
- Fatty Beef 5 slices / person
- Cooking oil 5ml / 50g pasta
If you follow this guide's cooking flow and find issues or areas for improvement, please submit an Issue or Pull Request.